djk at tobit.co.uk
Fri Nov 18 20:50:31 GMT 2005
On Fri, 2005-11-18 at 15:37 -0500, Matt Sergeant wrote:
> On 18 Nov 2005, at 15:07, Dirk Koopman wrote:
> > I strongly recommend squirrel sate.
> I initially read that as Sake. Mmm, brewed squirrels...
People looking for more local food sources and how to cook/eat them may
find this useful: http://www.gametoeat.co.uk/
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Yes, but where has been since? That's what we want to know.
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