Pimm's heated?

[Dirk Koopman]

On Mon, 2005-12-26 at 11:59 +0000, Simon Wistow wrote:
> 
> I'd start by putting the Pimms in a saucepan and then diluting it
> with 
> some water. Then start heating being sure not to let it get too hot
> and 
> evaporate the precious, precious alcohol.
> 

Keep it less than 62 degrees C and you will be OK. A brass jam
thermometer is good for this sort of thing. Available from any good
cook's shop.

Dirk