Pimm's heated?

Dirk Koopman djk at tobit.co.uk
Mon Dec 26 13:39:02 GMT 2005

On Mon, 2005-12-26 at 11:59 +0000, Simon Wistow wrote:
> I'd start by putting the Pimms in a saucepan and then diluting it
> with 
> some water. Then start heating being sure not to let it get too hot
> and 
> evaporate the precious, precious alcohol.

Keep it less than 62 degrees C and you will be OK. A brass jam
thermometer is good for this sort of thing. Available from any good
cook's shop.


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