On Fri, Feb 17, 2006 at 04:14:32PM +0000, Peter Corlett wrote: > Yes. The process is pretty much the same as you would use to make bad > quality vodka. The leaving around in barrels is to make it slightly less > toxic so people outside of Easterhouse will drink it. Hm. So how did the Speyside/Islay/Highland/Lowland fetishes come about? Z.