Young Whisky

Adam Turoff ziggy at
Fri Feb 17 17:26:52 GMT 2006

On Fri, Feb 17, 2006 at 04:14:32PM +0000, Peter Corlett wrote:
> Yes. The process is pretty much the same as you would use to make bad
> quality vodka. The leaving around in barrels is to make it slightly less
> toxic so people outside of Easterhouse will drink it.

Hm.  So how did the Speyside/Islay/Highland/Lowland fetishes come about?


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