Cheese

[Joel Bernstein]

On Thu, Apr 06, 2006 at 04:18:06PM +0100, Dirk Koopman wrote:
> I dunno what Gouda curls are, but you can get various types of Gouda via
> mail order from:

"curds" are the solid matter in milk. the fats and proteins left after
you separate milk and then discard the whey.

I think in these terms it means the unpressed young cheese, which is
compacted to form a solid cheese. I would guess the texture as being
similar to Stilton but obviously without the mouldiness.

Anybody care to correct/confirm?

/joel