Dim Sum?

[Edmund von der Burg]

An excellent plan - although some one will need to let me in on where
the 'usual place' is. Later this week is, I understand, code for
Thursday?

I'm hoping that there will be soup filled dim sum which I've only had
once, and that was in China. The idea is that inside the dumpling,
where you would normally find some more or less solid filling there is
instead a small amount of soup.

These soup filled ones are immensely nice and have the added benefit
that they are prone to bursting as you try to eat them. Quite a bit of
chop stick foo is needed to eat some and leave the restaurant with a
dry lap.

Cheers,
  Edmund.

On 13/11/06, Dave Hodgkinson <davehodg at gmail.com> wrote:
> Anyone fancy dim sum at the usual place later this week?
>
> --
> Dave Hodgkinson - Music photography
> http://www.davehodgkinson.com/
>
>
>


-- 
In reality I'm evdb at ecclestoad.co.uk - http://ecclestoad.co.uk