No more python at Google
itsbruce at workshy.org
Wed Apr 4 17:36:55 BST 2007
On Wed, Apr 04, 2007 at 05:10:18PM +0100, Adam Auden wrote:
> On 4/4/07, Peter Corlett <abuse at cabal.org.uk> wrote:
> >Yes, a beer or ten is the traditional thing to have before the deep-fried
> >chicken gristle becomes appealing.
> ... and at that point it's really just a vehicle for the salt and fat. :)
Why not just add salt and fat to the beer?
Explota!: miles de lemmings no pueden estar equivocados.
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