Food of the Gods ?

Pedro Figueiredo me at pedrofigueiredo.org
Tue Aug 12 18:41:34 BST 2008


On Tue, Aug 12, 2008 at 5:52 PM, Nigel Rantor <wiggly at wiggly.org> wrote:
> Pedro Figueiredo wrote:
>>
>> On Tue, Aug 12, 2008 at 5:28 PM, Nigel Rantor <wiggly at wiggly.org> wrote:
>>>
>>> Denny wrote:
>>>>
>>>> http://www.deliaonline.com/recipes/bacon-and-egg-pies,1761,RC.html
>>>>
>>>> Pie.  And Bacon.
>>>>
>>>> (And egg, but the pie and bacon combination was what caught my eye.)
>>>
>>> To be honest. No. I can't imagine the bacon is going to be crispy. So
>>> it's
>>> just going to be like a pre-made sandwich, cold and damp.
>>>
>>
>> not if you deep-fry it.
>
> I'm not sure I agree.
>
> Even if you did that I think it would still soak up moisture from the egg
> and pastry during cooking and go soggy.

i meant deep-fry the pie after it comes out of the oven, obviously.
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