On Tue, Aug 12, 2008 at 10:02:17PM +0100, Bob Walker wrote: > On Tue, 12 Aug 2008, Dave Hodgkinson wrote: >> Not deep-fried burro as I originally typed... > who knows what goes into a battered sausage. "Meat". Mostly. It's saveloys that you've got to watch out for. There's a reason they're 99p for six.