Food of the Gods ?

Nigel Rantor wiggly at
Wed Aug 13 16:12:47 BST 2008

James Laver wrote:
> On 13/8/08 15:43, "Nigel Rantor" <wiggly at> wrote:
>> James Laver wrote:
>>> And for those of you who have no idea what we're talking about, it's layered
>>> potato slices, bacon and sausage in a delicious gravy and optionally topped
>>> with cheese. Bake in the oven.
> Peel loads of spuds and chop them into slices, as if you were making the
> sort of saute potatoes they serve in french restaurants (except they use
> poncy new potatoes, you want proper I've-been-hauling-bricks-all-day
> potatoes). In a large casserole dish,
> Now alternate layers of potato and mixed sausage and bacon bits.
> If you have fresh stock, great, if not throw in a couple of stock cubes and
> enough hot water to cover the solids. Bake. Near the end, throw on some good
> quality cooking cheese and leave to melt.
> Serve the panacalti in a bowl with a side portion of panacalti for good
> measure. Maybe top with panacalti?

Ah, so the "delicious gravy" is just the bacon/sausage juice then?


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