On Wed, 13 Aug 2008, Peter Corlett wrote: > On Wed, Aug 13, 2008 at 04:00:20PM +0100, James Laver wrote: > [...] > > Oh and that's the basic recipe, I put a couple of other bits in my gravy, > > feel free to experiment. > > Onions and garlic, simmered in butter, no? Don't forget to include the crispy bacon bits stuck to the pan.