Food of the Gods ?

[Peter Corlett]

On 13 Aug 2008, at 21:51, John Costello wrote:
> On Wed, 13 Aug 2008, Peter Corlett wrote:
[...]
>> Onions and garlic, simmered in butter, no?
> Don't forget to include the crispy bacon bits stuck to the pan.

That goes without saying in my kitchen. I only clean the frying pan if  
I've accidentally burnt something. Otherwise everything tastes of the  
previous thing I cooked, and it always tastes bloody marvellous. At  
least one other Perlmonger raves about my bacon butties.

Tips for people who don't care about their heart: dry-fry good quality  
bacon in a clean pan, and drop in some sliced mushrooms about half way  
through to soak up the bacon grease. The resulting butty is ecstasy,  
and doesn't even require brown sauce.