Food of the Gods ?
greg at mccarroll.org.uk
Thu Aug 14 06:55:34 BST 2008
On Wed, Aug 13, 2008 at 04:41:24PM -0500, Ian Malpass wrote:
> Peter Corlett wrote:
> >Tips for people who don't care about their heart: dry-fry good quality
> >bacon in a clean pan, and drop in some sliced mushrooms about half way
> >through to soak up the bacon grease. The resulting butty is ecstasy, and
> >doesn't even require brown sauce.
> This is the One True Way for fry-ups, too. The fat from the sausages is
> helpful, too, but baconated mushrooms rock.
This is also the correct preparation of the Northern Irish delicacy
potato bread which should be added to the pan when you see some tasty
bacon fat needing to be soaked up.
 My family did similar things with drained marrowfat peas and
 http://news.bbc.co.uk/1/hi/health/4753547.stm - I suspect the
Scot's only 'beat' the Northern Irish in tables like this due to
factors other than home cooking.
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