Food of the Gods ?

Jonathan McKeown jonathan+londonpm at
Thu Aug 14 13:30:07 BST 2008

On Thursday 14 August 2008 13:58:23 Jacqui Caren wrote:
> James Laver wrote:
> > But yes, the important thing is the gravy is very tasty with bacon and
> > sausage.
> At home it was an end-of-week meal. Whatever (meat) we had had during
> the week was used as well as cheap sausage etc.
> Instead of cheese (allergy) I sprinkle onions in with the 'tatty topping'.
> These days I also tend to mince whatever I have spare (beef,lamb) into
> the dish as well as dicing any vegs I can find in the fridge.

I'm surprised no-one's mentioned stovies yet - similar thing from slightly 
further north.


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