More camels

James Laver james.laver at
Wed Aug 19 09:56:03 BST 2009

On 19 Aug 2009, at 09:46, Chris Jack wrote:

> I've eaten camel in Holland. It was quite leathery. I wouldn't  
> recommend it.

However, if we were to stew it in delicious beer on a low heat for a  
few hours in a nice le creuset pot (I can't recommend them highly  
enough), that would likely not be the case.


More information about the mailing list