Junior-mid level Perl

Billy Abbott billy at cowfish.org.uk
Fri Apr 29 10:50:38 BST 2011


On 28/04/2011 09:09, Sue Spence wrote:
> On 28 April 2011 08:45, James Laver<london.pm at jameslaver.com>  wrote:
>>
>> Their tobacco old fashioned[2] is quite an impressive concoction and
>> frankly their entire cocktail menu looks delicious. I've been there
>> since to drink cocktails and not eat.
>>
>> [1] http://www.thehawksmoor.co.uk/home_press_brunch.php
>> [2] http://www.flickr.com/photos/hawksmoor/5191325159/
>>
>
> What is in a "tobacco old fashioned"?

According to their cocktail menu:

Bourbon or Rye stirred with Sugar & homemade Tobacco Bitters
(Punch Habana, Hoyo de Monterrey or Partagas D No.4)

Cigar tobacco infused bitters instead of the more usual Angostura in a 
whiskey old fasioned. I rather enjoyed the one I had.

Their menu has a bit of history about it and all of their other drinks: 
http://www.thehawksmoor.co.uk/downloads/HM_Cocktail_2-10-10_web.pdf

Although, of course, it's much better to read the menu when you're there :)

--billy

-- 
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