Junior-mid level Perl
Billy Abbott
billy at cowfish.org.uk
Fri Apr 29 10:50:38 BST 2011
On 28/04/2011 09:09, Sue Spence wrote:
> On 28 April 2011 08:45, James Laver<london.pm at jameslaver.com> wrote:
>>
>> Their tobacco old fashioned[2] is quite an impressive concoction and
>> frankly their entire cocktail menu looks delicious. I've been there
>> since to drink cocktails and not eat.
>>
>> [1] http://www.thehawksmoor.co.uk/home_press_brunch.php
>> [2] http://www.flickr.com/photos/hawksmoor/5191325159/
>>
>
> What is in a "tobacco old fashioned"?
According to their cocktail menu:
Bourbon or Rye stirred with Sugar & homemade Tobacco Bitters
(Punch Habana, Hoyo de Monterrey or Partagas D No.4)
Cigar tobacco infused bitters instead of the more usual Angostura in a
whiskey old fasioned. I rather enjoyed the one I had.
Their menu has a bit of history about it and all of their other drinks:
http://www.thehawksmoor.co.uk/downloads/HM_Cocktail_2-10-10_web.pdf
Although, of course, it's much better to read the menu when you're there :)
--billy
--
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