juliet at earth.li
Mon Feb 20 11:41:30 GMT 2006
On Mon, Feb 20, 2006 at 11:23:30AM +0000, David Cantrell wrote:
> On Fri, Feb 17, 2006 at 04:14:32PM +0000, Peter Corlett wrote:
> > I'm currently working through the Ardbeg Uigedail and the Balvenie PortWood
> > and DoubleWood. The port cask finish of the Balvenie does make quite an
> > interesting little drink.
> I'm half way down a bottle of port-finished Bowmore at the moment. The
> Bowmore overwhelms all but the faintest hint of port and I can only
> really taste it because I know it's meant to be there.
The claret-finished Bowmore is definitely superior. The sherry-finished
is a bit rubbish.
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