Cheese

[Dave Hodgkinson]

On 6 Apr 2006, at 17:06, James A. Duncan wrote:
>
> They are actually more rubbery.  To hold it in your hand they feel  
> quite rubbery.  But you can separate them in the same way you can  
> separate those processed cheese string things.  My only complaint  
> about Cheese Curd is that it squeaks against your teeth as you bite  
> through it.
>
> odd stuff really.

Much like paneer?

-- 
Dave Hodgkinson - Music photography
http://www.hodgkinson.org/