Dave Hodgkinson davehodg at
Thu Apr 6 23:28:44 BST 2006

On 6 Apr 2006, at 17:06, James A. Duncan wrote:
> They are actually more rubbery.  To hold it in your hand they feel  
> quite rubbery.  But you can separate them in the same way you can  
> separate those processed cheese string things.  My only complaint  
> about Cheese Curd is that it squeaks against your teeth as you bite  
> through it.
> odd stuff really.

Much like paneer?

Dave Hodgkinson - Music photography

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