davehodg at gmail.com
Thu Apr 6 23:28:44 BST 2006
On 6 Apr 2006, at 17:06, James A. Duncan wrote:
> They are actually more rubbery. To hold it in your hand they feel
> quite rubbery. But you can separate them in the same way you can
> separate those processed cheese string things. My only complaint
> about Cheese Curd is that it squeaks against your teeth as you bite
> through it.
> odd stuff really.
Much like paneer?
Dave Hodgkinson - Music photography
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