Robert Shiels robert at
Fri Sep 8 13:32:50 BST 2006

Andy Armstrong wrote:

> ObCooking: I've just made myself quite possibly the best fried egg  
> and mushroom sandwich EVER!
You can't just stop there, and leave us hanging. What's the secret to 
this masterpiece - what bread do you recommend? What kind of mushrooms? 
Olive Oil or lard?


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