david at cantrell.org.uk
Wed Sep 13 15:34:16 BST 2006
On Mon, Sep 11, 2006 at 03:44:59PM -0700, John Costello wrote:
> On Mon, 11 Sep 2006, Peter Corlett wrote:
> > On 11 Sep 2006, at 21:50, Roger Burton West wrote:
> > > On Mon, Sep 11, 2006 at 09:40:08PM +0100, Peter Corlett wrote:
> > >> I've not quite worked out how to get the
> > >> fourth fundamental particle, ethanol, into my bacon butty though.
> > > A splash of red wine into the hot frying pan does a very nice job.
> A splash of Islay wouldn't hurt, though it seems a shame to waste Islay.
> Dark rum is another option.
Or some of the cheap and nasty Calvados I bought by mistake. Adds a
nice bite to the bacon - which I normally grill, not fry - which is
handy cos I've run out of tabasco.
> You could use beer, and turn the remainder of the bottle into beer bread,
Or drink it. Surely one bottle of beer is allowed on a school night?
Last night, to celebrate the end of a quite hideous cold (mmm, sneezing
green goo) I treated myself to home-made chocolate ice cream, a hefty
slug of Blantons Gold bourbon, and a cigar. Ver tasty.
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