Ras al Hanut Chicken

[Jonathan Stowe]

On Thu, 2006-09-14 at 16:53 +0100, Simon Wistow wrote:
> On Thu, Sep 07, 2006 at 02:32:12PM -0700, John Costello said:
> > Do you know what spices were in your Ras al Hanut?  I've looked around and 
> > found that the combination of ingredients varies from 6 to up to 27 
> > ingredients.
> 
> I forgot to reply to this.
> 
> This particular blend has ginger, cinnamon, anise, nigela, 
                                                     ^^^^^^^
So her days of domestic goddessness are over I take it?

> mace, 
> levender, rose, nutmeg, cloves, cardamon and possibly something else 
> where the label got torn.
> 
> It smells, at firszt, disconcertingly, like Sharwoods 'Mild' curry 
> powder but when cooking with it the depth of flavour is far greater.
> 
>