Ras al Hanut Chicken
jns at gellyfish.com
Thu Sep 14 17:23:30 BST 2006
On Thu, 2006-09-14 at 16:53 +0100, Simon Wistow wrote:
> On Thu, Sep 07, 2006 at 02:32:12PM -0700, John Costello said:
> > Do you know what spices were in your Ras al Hanut? I've looked around and
> > found that the combination of ingredients varies from 6 to up to 27
> > ingredients.
> I forgot to reply to this.
> This particular blend has ginger, cinnamon, anise, nigela,
So her days of domestic goddessness are over I take it?
> levender, rose, nutmeg, cloves, cardamon and possibly something else
> where the label got torn.
> It smells, at firszt, disconcertingly, like Sharwoods 'Mild' curry
> powder but when cooking with it the depth of flavour is far greater.
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