Food of the Gods ?
davehodg at gmail.com
Tue Aug 12 21:41:26 BST 2008
On 12 Aug 2008, at 20:51, Bob Walker wrote:
> On Tue, 12 Aug 2008, Bruce Richardson wrote:
>> On Tue, Aug 12, 2008 at 06:41:34PM +0100, Pedro Figueiredo wrote:
>>>> Even if you did that I think it would still soak up moisture from
>>>> the egg
>>>> and pastry during cooking and go soggy.
>>> i meant deep-fry the pie after it comes out of the oven, obviously.
>> Bob, is that legal?
> since the filling will still be encased entirley in pastry. yes.
> however it may not be in the true spirit of pie.
> it certainly isnt pie heresy.
A deep-fried burrito is a chimichanga, right?
Not deep-fried burro as I originally typed...
Dave Hodgkinson MSN: davehodg at hotmail.com
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