Food of the Gods ?

Nigel Rantor wiggly at
Wed Aug 13 10:37:46 BST 2008

Andy Wardley wrote:
> Denny wrote:
>> Personally I prefer my bacon bendy (and tasting like it was cooked
>> rather than burnt), so the lack of crisp would be a positive factor for
>> me.
> Bendy bacon is fine, just as long as the fat/rind is crispy.   Nothing
> worse[*] that have a chewy string of bendy bacon fat slipping half way down
> the throat and then getting stuck.

Yeah, what he said. If there's no crispiness then it's a waste of bacon. 
The best bacon has both of course, preferably cooked with lots of little 
calcified bits from other bits of bacon that stick to the new bacon and 
give it a lovely rounded flavour.

Good grief I'm hungry for bacon now...

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