Anyone hiring at the moment?

[Peter Corlett]

On 25 Sep 2009, at 17:22, Dirk Koopman wrote:
> Peter Corlett wrote:
[...]
>> Deep-fried Mars bars still have the edge on kroketten.
> Really? I wonder what DFMBs taste like with mustard?

Given that they're sweet, I expect it'd be worse than without.

More appropriate condiments might be sugar, raspberry syrup, or if you  
want to scare onlookers, tomato ketchup.