Pig and pub! (Emergency social called for)

Piers Cawley pdcawley-london.0dd185 at bofh.org.uk
Mon Jan 18 16:14:21 GMT 2010

On Mon, Jan 18, 2010 at 1:17 PM, LesleyB  <lesleyb at herlug.org.uk> wrote:
> On Mon, Jan 18, 2010 at 01:33:50PM +0100, Philippe Bruhat (BooK) wrote:
>> On Thu, Jan 14, 2010 at 05:48:22PM +0000, Edmund von der Burg wrote:
>> >
>> > PS - note that there are four heads going. If you ever wanted to do a
>> > very British variant of the horse's head in The Godfather this would
>> > be an opportune moment. Didn't get that Christmas bonus? Let the boss
>> > know how you feel!
>> >
>> Don't you guys eat those?
>> « Dans le cochon, tout est bon. »
> The average house may well not have an oven/hob large enough and I don't have any
> recipes.  Does anyone else?

You don't have a copy of Fergus Henderson's 'Nose to Tail Eating'? The
recipe in there for Pig's head salad looks pretty good, and the recipe
in the followup for roasting half a pig's head as the perfect romatic
dinner for two is, according to my brother and his wife, absolutely

> (Besides, what would we feed the sheep, dogs and cows?)
> Regards
> Lesley

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